1.The cooking machine is used for cooking the fish properly heated by fresh steam .
2.The cooking machine is composed of a horizontal crust, a revolving shaft, weld with a heating plate that has vanes. The plates can heat the fish, meanwhil to push fish toward the outlet by the vanes. Steam is evenly distributed into the heating plate by the allotter. Since the steam and condensate flow respectively in channels on the plates, so as to stabilize the high temperature.
3.The cooking machine with the rotation of shaft, fish meal is agitated by the vanes and heating plates, thus to keep the best contacted with the shaft and plates. Vapors from heating is let out from the top by the pipeline, with the weak vacuum inside pipeline, less cold air is absorbed and no steam leaks. The Steam enters through inlet, and condensate drained out from outlet.
1. cooking machine is used to cook the raw material and liberate the oil from the fat depots;
2.for cooking machine, different model has different processing capacity in 24 hours.
3.heating with both inner rotor and outer jackets.
4.working temperature90-95°c,steam pressure 6Kg.
5.cooking machine is equipped with famous brand cycloidal needle wheel,electromagnetic speed-adjustable motor.
6.cooking machine rotation speed is adjustable from 1 to 15 rpm.
7.the covers and windows are made of SUS304 stainless steel for fish cooking machine .
8.cooking machine made by carbon dioxide gas arc welding and its insulation by stainless steel.
9.the cooking machine has been taken the hydraulic pressure test after manufacture.
10.steel stand for convenience installation.
fish cooking machine
certificate for special equipment quality management system
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